I arrived at the Dubai International Airport on the seventeenth of March. Every 12 months our organization organizes a bi-annual meeting where personnel from everywhere in the globe meet up in Dubai where our headquarters are primarily based. We then celebrate successes, plan the destiny route for the year and normally socialize with each other. This time, it was held in Hotel Atlantis, The Palm, Dubai, on Palm Jumeirah. A touch of paradise in paradise. A Mercedes S500 changed into looking ahead to me at the airport. The chauffeur become genuinely courteous and friendly. As I sat within the car I become served with appreciative appetizers: Firmengründung Dubai Kava and dates. Cold towels and a brochure were also passed out. I had a palatial trip to the Hotel. Check-in was pretty smooth. As I set foot inside the inn and having finished all of the formalities I was quick granted access to the high-velocity Wi-Fi which become freely to be had for the duration of the front room and lobby, I related to social media to get in contact with my other colleagues. The staff turned into surely urbane and well mannered, also approachable. The clerk right away escorted me to my room at the 15th ground inside the Imperial Club Lounge. The special advantages and customized carrier presented from the moment entered, inside the front room were remarkable. The afternoon delights which include a beautiful combo of sparkling spices and herbs which make the tea simply rejuvenating and mesmerizing are enjoyed at the terrace of the Imperial Club Lounge. I additionally relished the morning breakfasts served daily from 7 to 11 am. The breath-taking view of the Dubai Marina Skyline from the Royal Beach of Atlantis became absolutely ‘je ne sais quoi’. The ecosystem being without a doubt chilled and comfy made the seashore an great running surroundings. We dined at the kaleidoscope that’s a lavish buffet of international and neighborhood cuisine, on the first night time. We took our lunch on the Yuan that’s a traditional Chinese restaurant with the lavish interior stimulated through traditional Chinese elements that create a feel of concord and balance. The sweet & bitter hen is a signature Chinese forte with the sweet and bitter flavors of pineapple, pear and honey observed with zucchini and bell peppers which make it extremely magical. Our brunch became at Poseidon Cafe with a spectacular view of the Ambassador Lagoon. Personally, I loved the giant range of macaroons served in this cafe; it is genuinely a should have. The sandwiches too have a tasty flavor and are quite a deal with. All in all, I had a pleasant relaxing time at this splendid lodge.
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